An experience you will be satisfied with
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Different flavors,
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Follow the Parrot…

Lou The Parrot is another subsidiary of BEMSE, which operates in the food sector and has cafes & restaurants such as Louise, Luigi’s, Lou, Lisette, Leyla and Bemse Catering.

Lou The Parrot combines the most delicious examples of Mediterranean cuisine with the unique interpretation of its skillful chefs.

As Bemse, our stop this time on our taste journey is Lisette with its irresistible chocolates, the best gelato in the city and delicious desserts.

The story of Lisette began with the desire to take our love of dessert, which we offer you by differentiating the examples of our other brands, one step further and this time to give you a sweet feast on your palates.

In addition to our handmade chocolates, all of which are produced by Lisette chefs in our own workshops, you can gift our gelato and dessert varieties to your loved ones, or you can taste these unique tastes on-site with wonderful teas, stunning coffees and milkshakes.

Louise gains inspiration from the French Quarter, the oldest settlement of New Orleans in the heart of Louisiana. It is a region with deep cultural richness thanks to its awe-inspiring bold colors, characteristic wrought-iron balconies, each differentiated by its patterns, and settlement of Spanish, French, and Italian colonies in a Caribbean town. Louise is a reinterpretation of New Orleans. The streets of the city, where daily life meets architecture, are decorated with colorful flowers hanging from balconies.

Lou Cafe & Bistro hosts unforgettable meetings with delicious tastes and inspiring architecture waiting to be discovered with a pleasant ambience.

It combines the most delicious examples of Turkish and international cuisine with the unique interpretation of master chefs. In addition to delicious meals, Lou Cafe & Bistro takes its visitors on an enjoyable gastronomic journey with delicious drinks and special cocktails on its menu.

Iran Street / Maidan / Arcadium / Kuzu Effect

Say “Hello!” to the beautiful Mediterranean air.

The unique flavors of Italian cuisine meet you at Atakule, one of the most decent places in Ankara. Luigi’s Ristorante will be your stomping ground thanks to its magnificent pizzas, which define the freshness, pastas born from the cuisine of skilled chefs, delicious desserts that will add joy to your joy with their fascinating appearance and ice cream varieties that blend the warmth of summer with happiness.

Bringing the delicious flavors and the most distinguished examples of Turkish cuisine to the USA, Leyla has made a name for itself in a short time with its first restaurant in New York.

The Gourmand brings you delicious flavors blended with the magnificent historical texture of Istanbul. The Gourmand, which was opened in Galata in 2015, welcomes its guests with its unique menu that includes a touch of flavor from all over the world. With its friendly and experienced team, it brings you the freshest delicatessen products and carefully selected spices in a friendly atmosphere.

Delicious smells
from the kitchen.

BEMSE GIDA A.S. has been operating in the food sector since 2013. Its journey started with THE GOURMAND CAFE in Istanbul, Türkiye and continued with LOUISE RESTAURANT opened in Gaziosmanpasa, one of the most exclusive districts of Ankara, the capital of Türkiye. Then, LOU CAFE BISTRO, which started operating in different locations of Ankara, and LUIGI’S RISTORANTE BAR, which was opened in Atakule, Ankara offering predominantly Italian flavors, joined the family.

Later, with its irresistible chocolates, the best gelato in the city and delicious desserts, LISETTE GUILTY PLEASURES met with real chocolate lovers through the presentation of the Bemse family. LEYLA, on the other hand, continues to serve in New York with its special menu from Turkish cuisine. Each of these brands has managed to make a name for itself in the sector by offering different flavors and different concepts from the international cuisine with its growing number of branches.

Bemse Catering

Since our establishment, we have been serving with our expert staff including dietitians and food engineers in our enterprise equipped with modern production technology and hygienic equipment support in order to protect the health of the groups it serves.