BEMSE GIDA A.S. has been operating in the food sector since 2013. Its journey started with THE GOURMAND CAFE in Istanbul, Türkiye and continued with LOUISE RESTAURANT opened in Gaziosmanpasa, one of the most exclusive districts of Ankara, the capital of Türkiye. Then, LOU CAFE BISTRO, which started operating in different locations of Ankara, and LUIGI’S RISTORANTE BAR, which was opened in Atakule, Ankara offering predominantly Italian flavors, joined the family. Later, with its irresistible chocolates, the best gelato in the city and delicious desserts, LISETTE GUILTY PLEASURES met with real chocolate lovers through the presentation of the Bemse family. LEYLA, on the other hand, continues to serve in New York with its special menu from Turkish cuisine.

Each of these brands has managed to make a name for itself in the sector by offering different flavors and different concepts from the international cuisine with its growing number of branches. In addition to restaurant and cafe management, BEMSE GIDA A.S. established BEMSE CATERING in 2017 to respond to the large-scale food demands of various institutions and organizations. BEMSE Catering has started to serve many companies and corporate businesses for breakfast, lunch and dinner as well as organizations and events. All brands under the roof of BEMSE have adopted the philosophy of staying different and the satisfaction-oriented personnel mentality. Besides, it aims to transform healthy and fresh products into unique flavors without compromising quality and hygiene standards in all the services it offers.